Before settling in Austin where his family roots reeled him in, chef Marco was the principle in the development of several of his own concepts in Mexico and US. He also led projects and all aspects of start-ups including restaurant ‘rescue’ which took him to all four the corners of the US. A long track record of fixing operations include The Modern hotel in Honolulu, The Boxer hotel in Boston, The Plaza hotel in El Paso and the iconic Stanley Hotel in Estes Park among others.
 
With extensive domestic and international experience, chef Marco presents The Scarbrough, where he showcases culinary gems, techniques and recipes that he picked up and mastered along his 23 year career executed in a creative yet simple way.