Welcome to Secret Society Nights, the most exclusive pop-up speakeasy in town. Our art deco architecture and 1930s ambiance provide the perfect backdrop for an evening of indulgence. Our sensual and elegant atmosphere, combined with our carefully crafted cocktails and delectable offerings, transport you to the prohibition era and make for a truly unforgettable experience. Whether you're looking for a night out with friends or an intimate evening with that special someone, Secret Society is the perfect destination for anyone looking to unplug from the world outside and immerse themselves in a world of indulgence and secrecy.
Bread & Butter
Choice of focaccia or olive loaf bread seasoned with garlic oil & parm with a side of lemon-parsley aleppo pepper butter
Two argentine style empanadas stuffed with king trumpet mushrooms, creamed spinach and goat cheese. Black garlic & truffle ailoli
Roasted beets and goat cheese on a bed of quinoa, farro & arugula sprinkled with almond-citrus dukkah & pumpkin seeds, dressed up with balsamic vinaigrette
Citrus & herb mediterranean olive blend served with olive toast
Texas peaches + mozzarella + mint & Marcona almond pesto + arugula + saffron honey drizzle
Fresh sliced prosciutto on a crispy olive toast dressed with figs, gorgonzola, arugula and drizzled with Picual olive oil and balsamic glaze
Crispy focaccia lined with cold smoked salmon, avocado and dill ricotta. Topped with capers and pickled onions
Peach cobbler Brulée
Fresh peaches and peach & saffron preserves over vanilla streusel encased in creamy custard and caramelized crust
Berry blend and lemon curd, graham cracker crumble provides the crunch and topped off with bruleed Italian meringue.
Flashback to childhood with this succulent blend of house made truffles, graham cracker crumble and torched marshmallow fluff presented in a small preserve jar.
A perfect marriage between 400 conejos Mezcal and 7 Leguas tequila intertwined with poblano liqueur and a delicate blend of charred chiles with serrano bitters, packing a slight punch of heat that rounds out the cocktail with fresh lime juice and pasilla chile salt.
This Brazilian inspired beauty begins with muddled fresh strawberries with Cachaça and strawberry oleo. It is then shaken with Yuzuri liqueur, fresh lime juice, and a hint of peppermint.
peaches and dreams
Designed with Pisco sour bones and a touch of apricot liqueur, this sour intensifies your sensorial experience with a peach oleo, fresh lime juice, saffron verjus and egg white (can be subbed for vegan foamer).
A white russian at heart, the Oreo Grey Goose Vodka base sets the tone to a concerto of childhood flavors interpreted with Frangelico & 43 liqueurs enrobed by a creamy white chocolate layer. Although this cocktail has a sinful dessert structure, there is a beautiful and mischievous harmony of flavors that intertwine in a delightful organoleptic melody.
Birch old Fashioned
In true old fashioned way, the king of simplistic mixology is presented with Tin Cup whiskey in a royal mantle of cherry wood smoke, an orange peel crown and a Luxardo cherry scepter. It is harmoniously balanced with demerara sugar and birch bitters
A ginger & hibiscus flavor profile with the structure of our local favorite vodka, Tito’s. Ginger shrub, hibiscus syrup, fresh lime juice and Fever tree ginger beer are the supporting cast to a beautiful play of refreshing flavors
The best representation of a Daiquiri starts off with a secret high proof rum blend, fresh lime juice and simple syrup with a couple of dashes of angostura! Bliss!!
Just what Dr. Feelgood prescribed! A harmonious blend of Overholt Rye and Domaine de Canton ginger liqueur barrel, aged for 30 days and enhanced with ginger-sage shrub, raw honey, a hint of yuzu, and topped off with a float of angostura.
Spring in tokyo
This true embodiment of Japanese culture begins with a very delicate blend of Suntory Toki whisky, Yuzuri liqueur and LoFi dry vermouth embraced with aromatic floral notes from french Rousiilon apricot brandy & cherry blossom tincture.
the artist formerly known as gin
A very floral homage to the purple one. The subtile juniper aromas from the Empress 1908 gin intertwined with violet liqueur and lavender bitters make this drink a very aromatic and fresh cocktail. A final touch of fresh lemon juice and honey gives it a very well balanced and delicate structure.
This espresso martini has carajillo genes. With fresh cold brew and Mr Black as a coffee base, the aromas shine but the bitterness is mellow. We add 43 liqueur to balance acidity and nitro keg with coconut washed Ketel One vodka.
This rosemary “dove” is fresh and playful! Truly displaying its native Mexican roots, this Jalisco born beauty starts with a Teremana blanco tequila base enhanced with dry curaçao, fresh lime juice and carbonized freshly squeezed grapefruit juice, a touch of agave and rosemary bitters to balance it out.
Martinis! We like them dirty! It’s all about the Grey Whale gin and Castelvetrano olives infused in a very savory brine with a hint of spice and tanginess. Stirred, not shaken!
Inspired by a zen eastern caribbean beach scene, This Mai Tai inspired turquoise colored cocktail starts with a blend of 3 rums, house made blue curaçao, orgeat, fresh lime juice angostura and a spritz of Absinthe.